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Industry Specific - Food Laws Central Ministry of Finance Food Safety And Standards Act, 2006

Rectifiable labelling information for imported food consignments

17-Jun-2022 | F.No. 1828/Misc.Matters/FSSAI/Imports-2021

The Food Safety and Standards Authority of India hereby directs to add the labeling information as per the requirement of Food Safety and Standards (Labelling and Display) Regulations, 2020 to be rectified at the port to ensure the safety of food imported into India. The labeling information as per the requirement of Food Safety and Standards (Labelling and Display) Regulations, 2020 is as follows: - Per serve percentage (%) contribution to Recommended Dietary Allowance calculated on the basis of 2000 kcal energy, 67g total fat, 22 g saturated fat, 2g trans fat, 50g added sugar, and 2000 mg of sodium (5g salt) requirement for an average adult per day; - Date of Expiry along with Best Before Date, subject to the condition that this information is provided by the manufacturer itself and the same should be verified by the Authorized Officer. Further, before visual inspection or re-inspection by the Authorized Officer or his representative, the above-mentioned rectifications are carried out at customs-bound warehouses by affixing a single non-detachable sticker or by any other non-detachable method next to the principle display Panel without altering the original label information in any way. For more details, refer to the attachment.

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